Napoletana Caffe s.r.l, producer of Caffe Mako, occupies a large site at Pozzuoli, in the historic area of Flegrea in the Neapolitan region. The production is overseen by specialised personnel who have  developed a specific knowledge of skills  that can be passed  from generation to generation only by direct experience;  a company, therefore which has not lost a passion that   for many decades has made its managers  consider the roasting of coffee a pleasure, with the absolute priority of quality over profit. Caffe Mako is a product selected for connoisseurs able to appreciate the  quality  obtained through the
selection of  the raw coffee by its experts locally, where the coffee beans are grown and also  by carefully checking the of the quality of the beans and the reaction during roasting but principally by respecting the traditional formula handed down by the forefathers, who created the famous "Espresso
Napoletano".